Brasserie du Soleil Menu (Update 2025)
Brasserie du Soleil offers a French dining experience in Wilmington, NC. This restaurant is known for its classy atmosphere and diverse menu options. With features like outdoor seating, full bar service, and vegan choices, Brasserie du Soleil caters to a wide range of preferences. Guests can enjoy appetizers like the Yellowfin Tuna Tartare and entrees such as the Bouillabaisse seafood stew. The Steak Frites and Steak Roquefort are popular choices for steak lovers. The restaurant has received positive reviews for its delicious food and excellent service. Customers praise dishes like the seared scallops and duck confit. Overall, Brasserie du Soleil provides a memorable dining experience with a touch of French elegance.
Appetizers
Onion Soup Gratinee
Country Pate
with cornichons, mustard and baguette
Yellowfin Tuna Tartare
shallot, capers and olive oil, black pepper cracker
Fresh Jonah Crab Salad
avocado, onion, and onion relish with boiled quail egg
Crispy Calamari
with lemon and remoulade
Scottish Salmon En Croute
served medium rare with mustard, chives and spinach
Sauteed Flounder
brownbutter, capers, and lemon with haricots ver ts and boul anger potatoes
Bouillabaisse
shrimp, mussels, calamari, clams, and seasonal fishin saffron broth
Sauteed Sea Scallops
creamed leeks, port wine sauce
Free Range Roasted Chicken
with boul angere potatoes
Entrees
Steaks
Steak Frites
maitre d'hotel butter
Steak Au Poivre
brandied peppercorn sauce
Steak Bordelaise
shallot confit, red wine sauce
Steak Roquefort
blue cheese
Fillet Mignon
mushroom glaze
Jambon
ham, gruyere, herb salad and morney sauce
Spinach, Mushroom And Brie
with spinach cream sauce
Crab And Carolina Shrimp
sherry shrimp bisque, fresh outerbanks crabmeat